Following a return to the public eye a few weeks ago, Kebab has temporarily relocated to Trap’s Kitchen on 1043 Poland Ave as one of the venue’s many featured food pop-ups. A selection of Kebab’s most beloved menu items—the döner sandwich, the falafel sandwich, and their Belgian fries—will be available on Fridays and Saturdays from 5-9 pm. Kebab will also be making appearances at the venue’s Bywater Market, from 10 am to 2 pm on Sundays.

In need of repairs following a much-anticipated re-opening on February 9th, their usual base of operations can be expected back in service within the next few weeks. Until then, be sure to get your falafel fix at Trap Kitchen on the weekends!