food

Zee’s Pizzeria

Originally from Maine, I moved to New Orleans in ‘94 with a love for pizza. Later in high school, I worked at a few local pizza joints building on that foundation. Throughout that time it was my Pop’s homemade pies that really satisfied my craving for the pizzas of New York, New Haven, and Boston. There’s just something special about that thin, crispy charred crust that can’t be beat. So I continued using what I learned from work, Pops and friends (we miss you Stikfigg!) to make my own. Now the goal is to build something to pass on to my son. We’ve come a long way since that first batch of dough in 2010.. I really hope you enjoy it.

Updated about 17 hours Ago

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